Massimo Calovini is one of Toronto's most renowned, celebrated and revered Chefs, and for good reason. Since arriving in Toronto more than 30 years ago, Calovini has worked in some of the best kitchens and with some of the best names.
In 1981, Calovini decided to venture out on his own, opening and operating the popular and successful "Cibo Ristorante" for 11 years. In the mid-90?s, he ventured back to his roots in the "Old Country" for a fresh perspective and renewed inspiration.
We're lucky to have him back in Toronto. Throughout, Chef Massimo has maintained and consistently implemented his time-honoured philosophy of keeping dishes simple, fresh and delicious. A tradition that has kept him at the top for nearly four generations!
We're lucky to have him back in Toronto. Throughout, Chef Massimo has maintained and consistently implemented his time-honoured philosophy of keeping dishes simple, fresh and delicious. A tradition that has kept him at the top for nearly four generations!
