He's been in Toronto for only one year, yet Luigi Spasiano has made his mark. The Executive Chef of Sorrento Ristorante, in uptown Toronto, has illustrated to loyal patrons and adventurous newbies alike, that Italian done his way is the right way.
A native of Sorrento, Italy, Luigi has spent many years traveling, studying and working throughout Europe and North America in some of the most prestigious restaurants. After arriving in Toronto to join long-time friends and owners of Sorrento, Nino and Dominika Cioffi, Luigi began his journey to educate Torontonians about the real Italian dining experience.
Luigi prides himself on preparing Italian classics with authenticity and a modern, yet original twist to every dish.
