In the span of 15 years from the early 80s to the mid-90s, Vishal Ramsuchit went from humble dishwasher to Owner and Chef of Trapper’s Restaurant in mid-town Toronto. How did he successfully climb the restaurant ladder? Hard work and perseverance.
A jack of all trades, Ramsuchit is involved in all areas of his restaurant and thus understands what it takes to run a successful business. He believes Trapper’s is celebrating 25 years largely because of its passion for consistently delivering creative quality dishes and exceptional service each time. Add the fact that Trapper’s also proudly serves dishes made with ingredients from all corners of Canada, and Owner/Chef Vishal surely promises to be around for many more years to come.
