Chef Jason Kirby at Olivia's

In 2002, Jason Kirby began his Chef Apprenticeship just outside Melbourne, Australia, training under his mentor Chef Jon Schirmer.  Since then, he’s traveled thousands of kilometers, learning more along the way and landing in the heart of College Street.                                                         

Two years at the Beach House Restaurant on Hamilton Island gave Jason a strong foundation of what it takes to be a top notch Chef.  It also allowed him to have the opportunity to work with and learn from renowned regional Chefs.  His travels took him to New Zealand where he worked at some of the most exclusive wineries in the Marlborough region, and then to Canada, settling in Whistler, BC for two years before coming to Toronto. 

After stints at George Restaurant and Earth, Chef Jason Kirby is the new Executive Chef at Olivia’s.  His extensive training and knowledge combined with his astute knowledge of current trends has allowed him to create a menu fit for those who love great food.