Therese DeGrace is living her dream with sprinkles on top. The past few years for Therese have been busy. This Executive Chef and Co-Owner of Lola's Commissary became an acclaimed Food Writer and TV Reporter. Therese was just named one of L'Oreal's Mille Femme Magnifique. Has she had time to manage her own consulting company (Kitchen Culture) on the side? You bet!
Chef Therese has come a long way from making tomato sauce with Grandma using ingredients grown in Grandpa's garden. She is an award-winning, internationally trained Chef who's not only passionate about her Italian and French-Canadian roots but illustrates her passions with every dish she creates.
Therese, along with Lola Commissary partner and pastry chef Karen Balcom, has a very environmentally conscious frame of mind when it comes to food. Her meals are full of down-home cooking goodness and feature eclectic delights from around the world.
BTW, don't be fooled by the look on her face in the freeze frame....she really liked me, I hope.
